Tofu Schnitzels

Tofu Schnitzels
Yields: 2 Servings

Tofu Schnitzels
Who doesn’t love a schnitzel – These are quick and super easy – It’s the crust that makes it work

Ingredients

0/12 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Combine the breadcrumbs, spices and herbs and place on a plate.
  • Cut the tofu into 1.25cm-thick slices, place in a plastic bag with the flour and toss to coat.
  • Dip in the egg to coat all surfaces.
  • Press into the breadcrumb mixture to coat.
  • Fry the slices in a pan over a medium heat into golden brown – 5 minutes per side.
  • Serve with vegetables of choice and hot chips.

Tags

#Tofu