Category: Main Course
Cuisine: Indian
Yields:
2 Servings
Spinach and Chickpea Curry
Simple, quick and wonderfully comforting and creamy – where would us vegetarians be without spinach
Ingredients
Adjust Servings
Instructions
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Heat the oil in a large frying pan and sauté the onion over a medium-low heat until vey soft – 10 to 15 minutes.
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Add the garlic and cook for a further minute.
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Add the spices and stir through to coat the mixture.
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Add the coconut milk and chickpeas and simmer for 15 minutes.
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Add the spinach to the pan and cook, covered, until the spinach has wilted – 5 minutes.
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Serve over rice, with your favourite accompaniments.
Notes
If you don't have Garam Masala, you can make your own - Garam Masala
If using dried chickpeas, soak overnight, drain and replace the water, bring to the boil and cook for 45 to 60 minutes.