Yields:
2 Servings
Smashed Avo on Toast –
Bill Granger is often credited with inventing Avocado on Toast, but there is a good argument that it most likely first arose in Mexico.
Ingredients
Adjust Servings
Instructions
- Roughly chop the avocado and place in a bowl with the dill, mint, salt, pepper and juice.
- Lightly mash with a fork and fold in ⅔ of the cheese.
- Pile on to hot toast and scatter with remaining feta and extra dill or mint.
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Toss the cherry tomatoes and onion with the olive oil, and salt and pepper and serve on top or alongside.
