Category: Seitan
Yields:
4 Servings
Seitan Pork –
This is perfect for any recipe that calls for pork.
Ingredients
Adjust Servings
Instructions
- Heat the water in a saucepan over a low-medium heat add the onion and garlic and simmer, covered, until completely soft.
- Place the onion in a blender, or stick mixer, with the tomato paste, yeast extract, Worcestershire sauce and liquid smoke. Blend until smooth.
- Add enough water to make 2 cups and blend briefly to mix.
- Add the breadcrumbs and stock cube and stir to mix. Leave the mixture for 5 minutes for the breadcrumbs to absorb.
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Transfer the mixture to a mixer fitted with dough hooks. With the mixer running on a low setting, slowly add the wheat gluten. Mix the dough for about 10 minutes.
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Divide the dough into 8 equal balls and form each ball into a 1 cm-thick cutlet.
- Place the pieces in a steamer and steam for 30 minutes. Take care not to crowd the steamer as the pieces will swell as they cook.
- Once cooked, the pieces can be used as desired – they fry very nicely. They can also be frozen for future use.
Notes
In Australia we have a range of vegan stock cubes made by Massel - they come in Vegetable, Chicken and Beef flavours.