Roasted Chickpeas
Roasted Chickpeas
A crunchy tasty accompaniment or a snack on their own.
Category:
Side Dish
Cuisine:
Indian
Servings:
2
yield(s)
Ingredients
0.5
400g tin Chickpeas - drained and rinsed
.5
tbsp
Olive Oil
1
tsp
Garam Masala
Instructions
Heat your oven to 180℃.
Stir the Chickpeas, oil and spice together and place in a baking dish. lined with baking paper.
Roast until the Chickpeas start to brown - about 15 minutes.