Category: Main Course
Cuisine: Italian
Yields:
2 Servings
Rigatoni With Eggplant and Capsicum
Sheer Italian genius with less than a dozen ingredients
Ingredients
Adjust Servings
Instructions
-
-
-
- While the eggplant and capsicum are cooking, boil the pasta in salted water according to the packet directions.
- When it's cooked, reserve ¼ cup of the pasta water, then drain the pasta well.
-
-
-