Category: Main Course
Cuisine: Italian
Yields:
2 Servings
Pizza Dough
I used to baulk at the prospect of making dough – but this is so EASY, it’s better than the store sort – this makes enough for 2 x 30cm pizza
Ingredients
Adjust Servings
Instructions
- Combine dry ingredients, in a bowl, and form a well in the centre.
- Pour the warm water into the well and mix until dough forms – taking care to incorporate any dry ingredients from the bottom of the bowl.
- Turn the dough out onto a lightly-floured surface and knead for 5-10 minutes – until smooth and elastic.
- Lightly oil the outside of the dough ball, place in a floured bowl, cover with plastic wrap and leave in a warm place for 1 hour or until doubled in size.
- When the dough is ready, place on a floured surface, cut in half and roll each into a ball.
- When ready, push the dough out into a 30cm disc. Pushing the dough will give a thicker, lighter crust – rolling with a rolling-pin will give a thinner crust.