Spanish Potato Salad –  Slowly cooking the sofrito in plenty of oil gives this salad a deep, complex flavour that’s freshened with a splash of sherry vinegar.

Vegetable Moussaka –  This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.

Mushroom and Tofu Laksa –  This is a fantastic vegetarian take on a Malaysian classic – The list of ingredients is long – you could use a commercial Laksa Paste, but I prefer to make my own.

Moroccan Green Beans – A simple accompaniment to any Moroccan tagine.

Preserved Lemons – A valuable condiment used in many North African cuisines – these give a wonderful salty and sour blast to any dish

Moroccan Chickpea and Tomato Tagine – A tasty and satisfying stew, infused with the trademark Moroccan spices cinnamon, cumin and coriander

Moroccan Spiced Carrots – A simple accompaniment to any Moroccan tagine

Kentucky Fried Seitan –  Colonel Sanders would probably not approve – apart from containing no chicken, it has 14, not 11, Herbs and Spices. Don’t be put off by the number of ingredients – the result is truly worth it.

KFC Coleslaw –  Serve this with my Kentucky Fried Seitan and some mashed potato for a brilliant Take Away at Home.

Broccolini Curry –  This lovely, mild, creamy, coconut curry will delight everyone.