Pizza Dough
Category: Main Course
Cuisine: Italian
Pizza Dough I used to baulk at the prospect of making dough – but this is so EASY, it’s better than the store sort – this makes enough for 2 x 30cm pizza
Cauliflower and Tofu Curry
Category: Main Course
Cuisine: Indian
Cauliflower and Tofu Curry Cauliflower is enjoying something of a renaissance – low in calories but packed full of vitamins (especially C), minerals, fibre and antioxidants
Teriyaki Tofu
Category: Main Course
Cuisine: Japanese
Teriyaki Tofu A super simple take on Teriyaki. The frozen tofu gives a fabulous firm and chewy texture. The Teriyaki sauce gives a great sweet and sour flavour boost.
Kidney Bean Tortillas and Salsa Salad
Category: Main Course
Cuisine: Mexican
Kidney Bean Tortillas and Salsa Salad The staples of Mexican food – beans, cumin, paprika, chilli and cheese – with a fresh salad
Southern-Fried Tofu
Category: Main Course
Cuisine: North American
Southern-Fried Tofu Craving some Southern-fried Chicken? Well, this not quite the same, but IT IS crunchy and the taste is spot on.
Chickpea Masala
Category: Main Course
Cuisine: Indian
Chickpea Masala A chickpea version of an Indian Classic – this is so simple and tasty – an easy way to feed the family
Potato and Spinach Frittata
Category: Main Course
Cuisine: Italian
Potato and Spinach Frittata This is so easy and tasty and satisfying – if you are looking to “go veggie” this is a pretty good place to start.
Lentil and Sweet Potato Curry
Category: Main Course
Cuisine: Indian
Lentil and Sweet Potato Curry It’s very simple and doesn’t look like much, but the flavour is WOW
Spicy Italian Sausages
Category: Main Course
Cuisine: Italian
Spicy Italian Sausages Mushrooms, Onion and Black Beans – These are absolutely brilliant – masses of flavour and perfect texture.
Not Quite Niçoise
Not Quite Niçoise The only bit missing is the anchovies – you could use an anchovy substitute (secret recipe on the site).