Three Cheese Pasta Bake  Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.

Jackfruit Goulasch  A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.

Spinach and Ricotta Cannelloni  This is where non-vegetarian cooks go when they have vegetarian guests for dinner – an absolute vegetarian classic.

Seitan Beer Brats  A classic sausage made with plant protein – one the first ever seitan recipes I cooked. There are lots of ingredients, but once they are assembled, the method is quite straightforward.

Tofu and Mushroom Stroganoff –  A nod to the Russian classic, with Tofu stepping in for beef.  The trick is to have the heat high enough so the mushrooms don’t stew in the liquid they shed.

Capsicums and Spaghetti  A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours

Malaysian Chicken Curry  A Seitan version of a wonderfully tasty traditional Malaysian  curry – with the famous flavour profile of garlic, ginger, lemongrass and coconut milk.

Seitan Chicken  A Seitan that is suited to any recipe that calls for chicken

Peperonata Pizza  A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉

Potato Pizza  Who would have thought of putting potato on pizza?  This is one of my absolute favorites.