Cheats Creamy Mushroom Pasta  Using mushroom soup to create the creamy sauce makes this quick and easy while making it look like you’ve done something clever like a roux

Roasted Miso Tofu  Quick and easy Japanese-inspired tasty tofu – could also be served over rice or Japanese noodles

Spinach and Chickpea Curry  Simple, quick and wonderfully comforting and creamy – where would us vegetarians be without spinach

Roasted Tomato Salad  I LOVE roast tomatoes – they are SWEET and SQUISHY – I’ve also seen this served with Feta and Olives

Tofu Parmigiana Inspired by the Italian masterpiece and a staple of your local pub – a great combination of flavour and crunch.  I’ve teamed it with roast potatoes.

Sweet and Sour Tofu This is a deadset Australian-Chinese classic – it takes me back to my childhood when it was what I always ordered at the local Chinese restaurant (except in those days it had pork in it).

Lentil and Mushroom Lasagne A meatless version of the Italian classic smothered in a rich cheese bechamel sauce.  Believe me, you won’t miss the meat.

Salt and Pepper Tofu This is quick, easy and yummy.  You can use it in so many ways – as the basis of a roast – with Asian wok greens – with fresh tomato sauce.  

Thai Green Chicken Curry A traditional Thai Green Curry – with the signature flavours of lemongrass, ginger and coriander

Corn and Black Bean Nachos A twist on a Mexican classic.  Simple but SO yummy