Moroccan-Spiced Chicken Tagine  The flavours of North Africa – don’t be put off by the number of ingredients, nothing unusual and pretty straightforward once you get them assembled.

Tofu Tikka  Chicken Tikka is said to be the most popular curry in Britain – here is a vegetarian tofu version of an Indian Classic

Mushroom Fettuccine  Quick, simple and Oh So tastey

Tofu with Sesame and Miso Soba Noodles  A simple Japanese inspired noodle bowl – with that unique sweet, sour  and umami profile

Rigatoni With Eggplant and Capsicum  Sheer Italian genius with less than a dozen ingredients

Mushroom Wellington  This is SO easy but is bound to impress – serve as the centre-piece of a roast dinner.

Tofu Cashew and Tomato Curry  A Tofu take on a classic Indian Masala – don’t be put off by the number of ingredients – so yummy, pretty easy to do and easily converted to vegan

Roasted Chickpeas  A crunchy tasty accompaniment or a snack on their own. 

Sweet Potato and Lentil Curry  Quick and easy – using curry powder really cuts down on the number of ingredients and the lentils give a good protein hit

Chicken and Leek Pot Pie  A pie baked in a dish with a pastry lid sealing all the goodness – serve it at the table for an added WOW factor.