Yields:
2 Servings
Not Quite Niçoise
The only bit missing is the anchovies – you could use an anchovy substitute (secret recipe on the site).
Ingredients
Adjust Servings
Instructions
- Place the eggs in a small saucepan and cover with 2.5cm of cold water. Place on a high heat until the pot comes to a rolling boil. Cover the pan and remove from the heat. After 10 minutes remove the eggs and place in a pan of cold water.
- Meanwhile, bring 3cm of water to the boil in another pan. Add the beans and cook for 2 to 3 minutes until just tender. Remove and place in a pan of cold water.
- Boil the potatoes until just tender – about 12 minutes. Alternatively, place them in a suitable container, cover and microwave for 7 minutes. When cool, cut into quarters.
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Place the salad leaves on a large plate, arrange the other ingredients on top and drizzle the dressing over.
Notes
4 parts extra virgin olive oil, 1 part white wine vinegar, 1 clove garlic – minced, salt and pepper