Yields:
2 Servings
Moroccan Spiced Carrots –
A simple accompaniment to any Moroccan tagine
Ingredients
Adjust Servings
Instructions
-
Steam the carrots until just tender. Alternatively, cover and microwave for 2 minutes.
- Heat the oil over a moderate heat and cook the garlic until lightly coloured.
- Add the spices and heat, stirring, until they become fragrant – about 1 minute.
-
Add the carrots and stir thoroughly to coat in the spice-oil mixture.
- Remove from the heat allow to cool to room temperature – dress with the coriander leaves, oil and vinegar just before serving.