Category: Main Course
Cuisine: Indian
Yields:
2 Servings
Lentil and Sweet Potato Curry
It’s very simple and doesn’t look like much, but the flavour is WOW
Ingredients
Adjust Servings
Instructions
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Heat olive oil in a saucepan, over a medium heat, and cook seasoned onions and ginger until soft - about 10 minutes. Add the garlic, stir through and cook for 2 minutes.
- Add the spices and cook for 2 minutes.
- Raise the heat,add the lentils and water, bring to the boil then simmer gently for 10 minutes.
- Add the sweet potato and simmer for 10 minutes.
- Add the broccoli and simmer for 5 minutes.
- Stir through the baby spinach and yoghurt.
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Serve with coriander and your favourite chutney.
