Category: Main Course
Cuisine: Mexican
Yields:
3 Servings
Chilli Bean Tacos –
Who doesn’t love tacos?
These are so tasty and satisfying even your carnivorous friends will gobble them up.
Ingredients
Adjust Servings
- ~
Instructions
- Sauté the onion and capsicum in a large frying pan, over a medium heat until softened.
- Add the garlic and fry until fragrant.
- Add the tomatoes, tomato paste and spices, bring to the boil, then reduce the heat and simmer, uncovered, for 15-20 minutes until thickened.
- Stir in the kidney beans and warm through.
- Meanwhile, heat the taco shells at 180°C for 8 minutes.
- Place some guacamole - http://newveggiecook.com/recipes/guacamole/ - in the base of each taco shell, top with bean mixture, lettuce, carrot and cheese.
Notes
If using dried kidney beans:-
Soak overnight in cold water - changing the water once,
Drain, cover with water and bring to the boil,
Simmer for 30 to 45 minutes.