Mushroom and Tofu Laksa
Mushroom and Tofu Laksa – This is a fantastic vegetarian take on a Malaysian classic – The list of ingredients is long – you could use a commercial Laksa Paste, but I prefer to make my own.
Chiang Mai-style Vegetable Curry
Chiang Mai-style Vegetable Curry A vegetarian version of the classic Thai curry – it’s sour, salty and sweet all at the same time.
Chickpea Masala
Chickpea Masala A chickpea version of an Indian Classic – this is so simple and tasty – an easy way to feed the family
Malaysian Chicken Curry
Malaysian Chicken Curry A Seitan version of a wonderfully tasty traditional Malaysian curry – with the famous flavour profile of garlic, ginger, lemongrass and coconut milk.
Spinach and Chickpea Curry
Spinach and Chickpea Curry Simple, quick and wonderfully comforting and creamy – where would us vegetarians be without spinach