Eggplant Schnitzels
Eggplant Schnitzels Wonderfully crunchy on the outside and firm on the inside. The timing may appear a little strange but the resulting texture is spot on.
Tofu and Mushroom Stroganoff
Tofu and Mushroom Stroganoff – A nod to the Russian classic, with Tofu stepping in for beef. The trick is to have the heat high enough so the mushrooms don’t stew in the liquid they shed.
Jackfruit Goulasch
Jackfruit Goulasch A vegetarian take on the Hungarian classic – with a backbone of caraway and paprika but jackfruit taking the place of beef.
Tofu Schnitzels
Tofu Schnitzels Who doesn’t love a schnitzel – These are quick and super easy – It’s the crust that makes it work