Black Bean Burgers
Black Bean Burgers – Everybody loves a burger – these meat-free patties have a great taste and the texture is spot on. Put them in a bun with your favourite toppings.
Tomato Sauce – Salsa di Pomodori
Tomato Sauce – Salsa di Pomodori – I use this simple tomato sauce as the basis for many recipes. My biggest problem is to stop myself from eating it all straight from the pan.
Baked Pork Chops with Tomatoes and Capers
Baked Pork Chops with Tomatoes & Capers – This a deadset masterpiece using seitan pork
Braised Pork with Capsicums
Braised Pork with Capsicums – This simple, but tasty, Asian-inspired dish uses seitan pork. The medley of capsicums creates a feast for the eyes.
Seitan Pork
Seitan Pork – This is perfect for any recipe that calls for pork.
Garam Masala
Garam Masala – A ubiquitous spice blend used throughout India. The precise constituents and proportions vary from region to region but this mixture is a backbone for those regional variations.
Capsicum and Cannellini Masala
Capsicum and Cannellini Masala – A simple but tasty curry with a great protein hit from the beans.
Baked Penne With Sausage
Baked Penne with Sausage – Simple and wonderfully comforting – hot, gooey and cheesy.
Green Bean Quiche
Green Bean Quiche – I remember cooking quiche when living in college – the other students thought it very sophisticated and clever – I didn’t let on how easy it is.
Chilli Bean Tacos
Chilli Bean Tacos – Who doesn’t love tacos? These are so tasty and satisfying even your carnivorous friends will gobble them up.