Spanish Potato Salad
Spanish Potato Salad – Slowly cooking the sofrito in plenty of oil gives this salad a deep, complex flavour that’s freshened with a splash of sherry vinegar.
Vegetable Moussaka
Vegetable Moussaka – This vegetarian version of the Greek classic is so rich and satisfying you really won’t miss the meat and it is kept simple using a yoghurt sauce.
Mushroom and Tofu Laksa
Mushroom and Tofu Laksa – This is a fantastic vegetarian take on a Malaysian classic – The list of ingredients is long – you could use a commercial Laksa Paste, but I prefer to make my own.
Moroccan Green Beans
Moroccan Green Beans – A simple accompaniment to any Moroccan tagine.
Preserved Lemons
Preserved Lemons – A valuable condiment used in many North African cuisines – these give a wonderful salty and sour blast to any dish
Moroccan Chickpea and Tomato Tagine
Moroccan Chickpea and Tomato Tagine – A tasty and satisfying stew, infused with the trademark Moroccan spices cinnamon, cumin and coriander
Moroccan Spiced Carrots
Moroccan Spiced Carrots – A simple accompaniment to any Moroccan tagine
Kentucky Fried Seitan
Kentucky Fried Seitan – Colonel Sanders would probably not approve – apart from containing no chicken, it has 14, not 11, Herbs and Spices. Don’t be put off by the number of ingredients – the result is truly worth it.
KFC Coleslaw
KFC Coleslaw – Serve this with my Kentucky Fried Seitan and some mashed potato for a brilliant Take Away at Home.
Broccolini Curry
Broccolini Curry – This lovely, mild, creamy, coconut curry will delight everyone.