Chiang Mai-style Vegetable Curry
Chiang Mai-style Vegetable Curry A vegetarian version of the classic Thai curry – it’s sour, salty and sweet all at the same time.
Portuguese Sausage and Beans
Portuguese Sausage and Beans Simple but wonderfully tasty and a major protein hit
Almond and Lentil “Meatballs”
Almond and Lentil “Meatballs” Do you have a hankering for spaghetti and meatballs? Try these little beauties instead.
Okonomiyaki – Japanese Pancake
Okonomiyaki – Japanese Pancake It looks complicated, but it’s not difficult. It doesn’t look like much, but Oh Boy the flavour WOW
Lemon Mustard Tofu
Lemon Mustard Tofu This simple baked tofu is quick and easy but very tasty
Eggplant Schnitzels
Eggplant Schnitzels Wonderfully crunchy on the outside and firm on the inside. The timing may appear a little strange but the resulting texture is spot on.
Smashed Avo on Toast
Smashed Avo on Toast – Bill Granger is often credited with inventing Avocado on Toast, but there is a good argument that it most likely first arose in Mexico.
Mushroom Ramen with Salt and Pepper Tofu
Mushroom Ramen with Salt and Pepper Tofu – A big bowl of flavour – this Japanese-inspired soup is really a meal in itself
Lebanese Roast Potatoes – Batata Harra
Lebanese Roast Potatoes – Soft roast potatoes with an oily lemony finish.
Lebanese Roast Tofu
Lebanese Roast Tofu – A quick and easy roast tofu recipe with a zesty Lebanese-inspired marinade