Cheats Creamy Mushroom Pasta
Cheats Creamy Mushroom Pasta Using mushroom soup to create the creamy sauce makes this quick and easy while making it look like you’ve done something clever like a roux
The Adventures of a Newly-Vegetarian Cook
Cheats Creamy Mushroom Pasta Using mushroom soup to create the creamy sauce makes this quick and easy while making it look like you’ve done something clever like a roux
Roasted Miso Tofu Quick and easy Japanese-inspired tasty tofu – could also be served over rice or Japanese noodles
Spinach and Chickpea Curry Simple, quick and wonderfully comforting and creamy – where would us vegetarians be without spinach
Roasted Tomato Salad I LOVE roast tomatoes – they are SWEET and SQUISHY – I’ve also seen this served with Feta and Olives
Tofu Parmigiana Inspired by the Italian masterpiece and a staple of your local pub – a great combination of flavour and crunch. I’ve teamed it with roast potatoes.
Sweet and Sour Tofu This is a deadset Australian-Chinese classic – it takes me back to my childhood when it was what I always ordered at the local Chinese restaurant (except in those days it had pork in it).
Lentil and Mushroom Lasagne A meatless version of the Italian classic smothered in a rich cheese bechamel sauce. Believe me, you won’t miss the meat.
Salt and Pepper Tofu This is quick, easy and yummy. You can use it in so many ways – as the basis of a roast – with Asian wok greens – with fresh tomato sauce.
Thai Green Chicken Curry A traditional Thai Green Curry – with the signature flavours of lemongrass, ginger and coriander
Corn and Black Bean Nachos A twist on a Mexican classic. Simple but SO yummy