Moroccan-Spiced Chicken Tagine
Moroccan-Spiced Chicken Tagine The flavours of North Africa – don’t be put off by the number of ingredients, nothing unusual and pretty straightforward once you get them assembled.
Tofu Tikka
Tofu Tikka Chicken Tikka is said to be the most popular curry in Britain – here is a vegetarian tofu version of an Indian Classic
Mushroom Fettuccine
Mushroom Fettuccine Quick, simple and Oh So tastey
Tofu with Sesame and Miso Soba Noodles
Tofu with Sesame and Miso Soba Noodles A simple Japanese inspired noodle bowl – with that unique sweet, sour and umami profile
Rigatoni With Eggplant and Capsicum
Rigatoni With Eggplant and Capsicum Sheer Italian genius with less than a dozen ingredients
Mushroom Wellington
Mushroom Wellington This is SO easy but is bound to impress – serve as the centre-piece of a roast dinner.
Tofu Cashew and Tomato Curry
Tofu Cashew and Tomato Curry A Tofu take on a classic Indian Masala – don’t be put off by the number of ingredients – so yummy, pretty easy to do and easily converted to vegan
Roasted Chickpeas
Roasted Chickpeas A crunchy tasty accompaniment or a snack on their own.
Sweet Potato and Lentil Curry
Sweet Potato and Lentil Curry Quick and easy – using curry powder really cuts down on the number of ingredients and the lentils give a good protein hit
Chicken and Leek Pot Pie
Chicken and Leek Pot Pie A pie baked in a dish with a pastry lid sealing all the goodness – serve it at the table for an added WOW factor.