Baked Pork Chops with Tomatoes and Capers
Baked Pork Chops with Tomatoes & Capers – This a deadset masterpiece using seitan pork
Tomato Sauce – Salsa di Pomodori
Tomato Sauce – Salsa di Pomodori – I use this simple tomato sauce as the basis for many recipes. My biggest problem is to stop myself from eating it all straight from the pan.
Moroccan Chickpea and Tomato Tagine
Moroccan Chickpea and Tomato Tagine – A tasty and satisfying stew, infused with the trademark Moroccan spices cinnamon, cumin and coriander
Peperonata Pizza
Peperonata Pizza A southern Italian slow-cooked stew of capsicum and onion – but this time it’s on a pizza 😉
Capsicums and Spaghetti
Capsicums and Spaghetti A simple, quick and tasty pasta with the sweetness of capsicums and a vibrant medley of colours
Three Cheese Pasta Bake
Three Cheese Pasta Bake Super easy, super tasty – with a crispy salad and some crusty bread, a winter warmer with maximum comfort factor.
Tofu Parmigiana
Tofu Parmigiana Inspired by the Italian masterpiece and a staple of your local pub – a great combination of flavour and crunch. I’ve teamed it with roast potatoes.
Roast Tomato Salad
Roasted Tomato Salad I LOVE roast tomatoes – they are SWEET and SQUISHY – I’ve also seen this served with Feta and Olives
Tofu Cashew and Tomato Curry
Tofu Cashew and Tomato Curry A Tofu take on a classic Indian Masala – don’t be put off by the number of ingredients – so yummy, pretty easy to do and easily converted to vegan
Tofu Tikka
Tofu Tikka Chicken Tikka is said to be the most popular curry in Britain – here is a vegetarian tofu version of an Indian Classic
Moroccan-Spiced Chicken Tagine
Moroccan-Spiced Chicken Tagine The flavours of North Africa – don’t be put off by the number of ingredients, nothing unusual and pretty straightforward once you get them assembled.
Moroccan Tomato and Lemon Salad
Moroccan Tomato and Lemon Salad A fresh, vibrant salad to have with your favorite tagine